House-made tomato relish Beetroot relishPeach habanero Bbq sauceMarmalade smoked tonkatsu Bbq sauceMaple syrup chili pineapple vanilla relish Gremolata

SAUCES / RELISHES

AED 10 per person per serving

SIDES

Bbq corn cob Green apple coleslawBaked potatoes, sauerkraut, cream fraicheCassoulet spiced mixed beans Cajun sweet potato oven baked friesCollard greens, green beans

AED 25 per person per serving

BBQ ITEMS

smoked wagyu brisket 25 AED

wagyu smoked beef ribs 35 AED

honey glazed chicken wings 20 AED

schubling sausage 25 AED

wagyu beef cheeks 36 AED

angus short rib 27 AED

spiced chicken legs 22 AED

cheese knacker sausage 25 AED

smoked salmon 28 AED

smoked ocean trout

30 AED

Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)

Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)

Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing

Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette  

Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing

Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)

Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette

Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette

Chicken, black grapes, walnuts, celery, miso mayonnaise

Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)

Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)

Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette

Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing

Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)

Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)

Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing

Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)

Salad

AED 30 per person per serving

BBQ / ROBATA

Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering

5% VAT WILL BE APPLICABLE ON ALL INVOICES.

Elements staff are knowledgeable and professional and pride themselves on working to reflect our high standards.

Staff-manner and presentation skills are as crucial to the success of an event as the food.

The positions we think are essential for a smooth and unforgettable event are as follows:

 Supervisor @ AED 95 per hour, minimum 4 hours

Wait Staff @ AED 85 per hour, minimum 4 hours

Professional Bartenders @  AED 210 per hour, minimum 4 hours

Chefs @ AED 95 per hour minimum 4 hours

Stewards @AED 65 per hour minimum 4 hours

Staffing

Minimum number of guests is 10.

All our pricing is inclusive of service charges and municipality taxes.

Additional staff, beverages, and equipment hire packages are available (please refer to the rate card).

A deposit of 50% is required for all functions

Confirmation of the number is required 4 days before the event cancellation within 48 hours will incur a 50% cancellation fee.

Notes

5% VAT WILL BE APPLICABLE ON ALL INVOICES.