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BREAKFAST JAM JARS
Corporate & high tea
Warehouse #2, Al Quoz 4, 26th Street, Dubai PO Box 391345 – phone 04 321 2669 Email [email protected] www.elements.catering
SOMETHING SWEET
AED 22 FOR ALL BREAKFAST BOWL AND FORK
AED 78 per person, 6 selections, 6 pieces per person recommended for a 2 hour function
AED 104 per person, 8 selections, 8 pieces per person recommended for a 4 hour function
AED 120 per person, 10 selections, 10 pieces per person reco for a 6 hour function
AED 20 per person per individual item breakfast rolls / bagels / wraps / croissants / brioche
AED 20 per person per individual breakfast jam jar
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Prices
COLD
Asparagus, poached quail egg, Taleggio, baguette en croute (V)
Smoked salmon, sour cream and chive Blini, pickled gherkin, mustard cress
Cured mackerel, pickled fennel, horseradish crème fraiche, poppy-seed bagel
Wagyu beef cannoli, beetroot, spiced ricotta, baby herbs, sumac thyme sea salt
Pumpkin, spinach, mascarpone, oven roasted tomatoes, scones (V)
HOT
Pepper steak and mushroom pie
Individual Quiche Alsacienne (V)
Chicken, asparagus and Taleggio pie
Swiss cheese croissant, egg, turkey ham, tomato
Croque-monsieur, gruyere cheese, smoked sausage, pickled red onion
Pumpkin and sage calzone, semi dried tomatoes, buffalo mozzarella, basil
HOT
Rolled omelette, wilted spinach, sausage, roasted tomato
Smoked chicken apple sausage, egg slider
Mini scotch eggs
Mini sausage egg McMuffin
Mini egg and bacon McMuffin
Big breakfast waffle, wilted spinach, sausage, roasted tomato
Shawarma breakfast pies, roasted tomato, spinach, pancetta, egg
Sri Lankan “egg hoppers”, green sambal, split peas, sauté kale, coconut gel (V)
MORNING CANAPE / AFTERNOON TEA
BREAKFAST CANAPE / MORNING TEA
COLD
Chicken waffle, pickled fennel, roquette, lemon, dill, seeded mustard dressing
Crab, salmon, caviar, crumpet
Smashed avocado on rye, smoked bresaola, quail egg, fennel dill salad
Ocean trout crêpes in brioche
Pumpkin cinnamon waffles, stone fruit compote, coconut, vanilla yogurt, mint
Marmalade financiers
Assorted artisan danishes and croissants
Chocolate, macadamia, and pear brownie
Individual fresh, exotic fruits salad and honey cinnamon yogurt
Matcha choux buns, craquelin topping, vanilla yuzu custard
Smoked Salmon, pickled cucumber, red onion, mayonnaise
Free-Range egg, turkey bacon, mayo, roasted tomatoes,
Tomatoes, emmental cheese (V)
Sausage, turkey bacon, egg, tomato relish
Portobello mushroom, egg, spinach, caramelized onion (V)
APPLE CRUMBLE JAM JAR
Apple Compote, Granola, Caramel, paleo caramel Yogurt
CRÈME BRULEE JAM JAR
Crème Brulee Syrup, Granola, paleo caramel Yogurt
BROWNIE JAM JAR
Chocolate Brownie, Crème Brulee Syrup, paleo chocolate yogurt
FIVE BERRY BREAKFAST JAM JAR
Berry compote, elderflower paleo berry yogurt, granola
BIRCHER MUESLI JAM JAR
Yogurt, muesli, honey, apple, pomegranate, pistachios
BANANA & HONEY JAM JARCaramelized banana, honey, granola, paleo guava yogurt
DESSERT
Chocolate thyme pancakes, maple syrup ice cream, honey handkerchiefs
Apple, rosemary salted caramel, candied orange, brioche
Chocolate truffle waffle, vanilla Chantilly, stone fruit compote orange rosemary syrup
Elements style fruit skewer, elderflower jelly, gold leaf
Japanese Fluffy Air Pancake
SELECTION OF JAM
Matcha, poached baby pear, blueberry violet jam
Chocolate, rosemary, caramelized peach, orange yuzu jam
Date, pistachio sauté fig, praline, peach rose jam
POLENTA PEARS JAM JAR White breakfast polenta, pear, caramelized honey, almonds
63c soft free range egg, almond bread crunch, orange oil, sherry caramel, roquette flowers
Sweet potato pancakes, stone fruit compote, almonds, mint, elderflower
Mushroom and leek frittata, spinach, feta, basil, tomato relish
Spanish omelet, kale, tomato relish, pickled fennel, parsley salad
Chia pudding, papaya, mango, roasted banana, mint
Elements Shakshouka, tuscan kale, spicy beef soppressata, egg, mushrooms, avocado custard
Chicken fennel sausages, truffle polenta, apple relish
Pumpkin thyme waffles, homemade baked beans, pancetta, poached eggs
Ginger congee, tea dropped eggs, Asian pickled green salad (V)
Paleo yogurt, granola, seasonal fruits, mint
Traditional carrot cake, orange ricotta icing
Elements fruit skewers, forest fruits, elder flower jelly
Earl grey lemon sultana caramelized broche
Yuzu semolina cake ,basil crème fraiche, olive oil ash
Chouxmacas ,peanut butter, banana, bubblegum
Chicken Caesar, parmesan, turkey bacon, anchovies, baby gem lettuce, egg, sour cream dressing (W)
Chicken katsu, Asian apple slaw, miso mayonnaise, mizuna lettuce (W)
Spiced lamb loin, pickled cucumber, soused red onion, hummus, preserved lemon mayonnaise
Rare tuna, pickled fennel, remoulade salad, gherkins, dill mayonnaise (W)
Elements club sandwich, turkey ham, egg, baby cos lettuce, tomatoes, seeded mustard (W)
Roasted pumpkin, Parsian feta, frizze, oven roasted tomatoes, red onion, basil pesto (V) (W)
Beef pastrami, Taleggio, red onion, tomato, roquette, gremolata
Vietnamese Banh Mi, tempura cod, pickled carrot, cucumber, mint, coriander, Thai mayonnaise (W)
Confit chicken, avocado, pickled fennel, pickled beetroot, cucumber, roquette, Japanese mayo (W)
Peking duck, Asian greens, pickled cucumber, hoisin mayonnaise, mizuna lettuce (W)
Chicken katsu sando pickled cucumber, tonkatsu mayo, kimchi green apple relish, butter green lettuce
House smoked BBQ salmon, pickled fennel, pickled beetroot, avocado, roquette, dill Japanese mayonnaise
Smoked bresaola, heirloom tomatoes, cheddar cheese, dill pickles, Boston lettuce, chipotle aioli
Vitello tonnato shaved veal, tuna yuzu mayonnaise, capers anchovies, roquette
Barbecued tri-tip steak, caramelized onion, anchovy mayo, Provolone, wild roquette, egg
Chinese BBQ beef, hoisin mayo, mustard green salad, cucumber, carrot
(W) – Available in Wraps (V) - Vegetarian
BAGELS / FOCACCIA/ SOUR DOUGH/ RYE BREAD SANDWICHES/ WRAPS
Salad
AED 85 per person choose 1 small sandwich, 1 salad, 1 petit fours, 1 fruit, and 1 infused water
AED 110 per person, choose 2 small sandwiches, 1 salad, 2 petit fours, 2 fruits, and 1 infused water
AED 24 additional 4'' inch (small) sandwiches
AED 40 additional 7'' inch (large) sandwiches
AED 30 per additional salad portion
AED 15 per additional infused water (250 ml)
AED 30 per additional infused water (400 ml)
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Prices
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 95per hour minimum 4 hours
Wait Staff @ AED 85 per hour minimum 4 hours
Professional Bartenders @ AED 210 per hour, minimum 4 hours
Chefs @ AED 95 per hour, minimum 4 hours
Stewards @AED 65 per hour, minimum 4 hours
Staffing
Minimum number of guests is 10.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within 48 hours will incur a 50% cancellation fee
5% VAT WILL BE APPLICABLE ON ALL INVOICES.
Notes
PETIT FOURS
© Elements Catering 2018
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Elements Reuben, spiced pastrami, Swiss cheese, sauerkraut, Russian dressing, on rye (W)
Portobello mushroom, avocado, beetroot relish, Provolone, frizze lettuce, truffle aioli (V)
Grilled Mediterranean vegetables, Persian feta, pesto, baby herb salad (V)
Mixed leaf, green beans, shaved fennel, almonds, herb vinaigrette (V)
Cauliflower, quinoa, roasted fig, pomegranate, labneh, mint, orange blossom dressing (V)
Rare teriyaki beef, udon noodles, pickled Japanese vegetables, fried onion, bonito dressing
Chorizo, cauliflower, wild roquette, mint, popcorn shoots, preserved lemon, sherry vinaigrette
Confit chicken, spelt, red grape, baby capers, celery leaves, fennel, raspberry verjuice dressing
Roasted beetroot salad, peaches, white asparagus, savory granola, cinnamon basil, verjuice (V)
Middle Eastern scented pilaf, raisins, coconut, coriander, honey, cumin vinaigrette
Duck, red witlof, orange, shallots, hazelnuts, baby beetroot, orange vinaigrette
Chicken, black grapes, walnuts, celery, miso mayonnaise
Heirloom tomato, Asiago cheese, olive soil, house vinaigrette (V)
Middle Eastern-inspired, barberries, almonds, beetroot and moghrabieh, mint, cumin yogurt dressing (V)
Tuna niçoise, heirloom tomatoes, olives, chat potatoes, white anchovies, mustard vinaigrette
Caesar, garlic encroute, quail eggs, turkey bacon, white anchovies, Elements sour cream dressing
Roasted beets, green beans, heirloom carrots, Persian fetta, black quinoa, dukkah spice, coriander lemon mayonnaise (V)
Roasted vanilla pears, shaved fennel, edamame beans, baby red oak lettuce, lemon, basil, truffle, walnut vinaigrette (V)
Beef sirloin, pickled papaya, Asian greens, aromatic herb salad, nahm Jim dressing
Pickled carrot, pearl barley, dates, raisins, Arabic aromatics, pine nuts, candied hibiscus, zaatar lemon vinaigrette (V)
Panforte
Lemon, lime tarts
Assorted macaroons
Marmalade financier
Assorted chocolate truffles
Almond, pistachio biscotti
Orange blossom madelines
Cherry, rose water, hazelnut nougat
